Jumat, 20 Juli 2018

Get Free Ebook The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger

Get Free Ebook The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger

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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger

The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger


The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger


Get Free Ebook The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger

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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger

Review

"Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak―this is the stuff Southern culinary dreams are made of! The New Southern Cookbook is a lovely celebration of family, food, and life!"―Barb Webb, Author of Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving “I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. The New Southern Cookbook is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf―right alongside the venerable Charleston Receipts! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany.”―Elizabeth Turner Hill, Editor, Links & Libations Magazine “The New Southern Cookbook instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don’t know which I enjoyed more, the belly-warming dishes or the heart-warming yarns.”―Paula Burkes, The Oklahoman

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About the Author

PAM WATTENBARGER is a native Southerner, with family members living in different parts of the South since 1678, she’s been influenced by homestyle Southern cooking all her life. Connect with Pam and learn more about her traditional Southern dishes with allergy-friendly adaptions at her websites, SimplySouthernMom.com and Exploravore.com. BRITTANY WATTENBARGER has never met a biscuit she didn’t like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She’s spent the past few years recreating her childhood favorites, minus the allergens.

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Product details

Paperback: 218 pages

Publisher: Rockridge Press (September 18, 2018)

Language: English

ISBN-10: 9781641521734

ISBN-13: 978-1641521734

ASIN: 1641521732

Product Dimensions:

7.7 x 0.8 x 9.3 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#58,298 in Books (See Top 100 in Books)

I have already purchased two books and awaiting for my books to arrive. I have been following the author and her daughter on their facebook page and seeing some of the lovely recipes from the book they are sharing, I decided to buy a Kindle version, when I heard it was available, because I just couldn’t wait one more day for the books to be mailed. Buying the Kindle version was a wise choice as I got to read this book and fall in love with the recipes, the stories, and the information this book holds.This is a well laid out book. There are LOTS of recipes and if you are a lover of southern cooking (or want to experience it) then you will not only love this book but possibly feel it is the only one you may need. If you are a lover of healthy foods or have food allergies then this is still a great book to purchase because the recipes also have alternatives to fixing them who need gluten free foods, ect.There are recipes for main meals, breads, entrées, deserts, salads and sauces to name a few. It is a door way to the famous southern foods and the opportunity to become southern even if you were born a Yankee.There are stories of family traditions, family ‘heirloom recipes’ and funny occurrences that happened around the recipes. The most important part of these stories are that the readers are reminded that food is not just something to satisfy a hunger but it is a tool to use to create quality family time, memories, a pride of cooking, an extension of love and hospitality that sometimes we lack in our world today.While reading I was impressed how knowledgeable the authors were of cooking by the tips and techniques they offer. I loved that certain oils were addressed, the temperature degrees they worked best at and the food that did best using each one.After reading this book I felt the ever important need to sit at the table and enjoy family and the conversation they offer. A rebirth of taking the time to cook instead of ordering out has occurred within me. It is also a book written by two authors , mother and daughter, that extend the invitation to adopt a southern style of cooking and life of raising your own vegetables or visiting the farmer markets to acquire them.I will be buying more copies of this book and giving as gifts because it is more than a great cookbook, it is a book that will make you laugh at the stories shared by not only the authors but their friends and family. It is a salute to the American lifestyle we knew as children but have forgotten because of the high tech world and hurried lifestyle. More importantly, this book gives you great recipes to share with your family so you can nurture loved ones and begin some traditions of your own.I highly recommend this book and give it 5 stars.

This was a cute cookbook, I really enjoyed the stories before the recipes, they added a very personal and warm touch. They made me want to be a part of the family, as well as visit the south. Each recipe has alternative ingredients to sub out possible allergens, like gluten, vegan options, etc. It also has variations to change up the recipe a bit to make it more unique, as well as helpful tips on dealing with ingredients! Everything from how to get more juice from a lemon, to how long ingredients last and how to store them, and how to pick the best produce.My only qualms are that I'd love to have more pictures to go along with the recipes. For example, I've never even heard of a tea cake before, so I have no idea what they're supposed to look like!Of course, I'd also like it to be a bit longer, as I really adored it, but that just means I'll be looking out for a second book in the future :)

Other than the food allergy accommodations, which I don’t need, I didn’t find the recipes to be any better, different, or more interesting than the dozens of other Sou5ern cookbooks out there.As I started reading I found the family story that preceded each recipe to be mildly charming, but they quickly got old, seemed too long, and it became obvious that the authors were really stretching to find a story for each recipe. It pretty quickly just seemed like filler.I didn’t return it but am unlikely to give it much use and if I could have seen more in the preview would not have purchased it.

Perfect and I am a southern girl. Great recipoes and lots of ingredients are what the average person has on hand or easy access. Happy to have this book.

A must have in your cookbook collection

Bought as a present for my brother in law and he absolutely loves it!

Love it!!

Bought this for a Christmas present. The recipes look great though!

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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites, by Pam Wattenbarger Brittany Wattenbarger PDF
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